Sheet-Pan Citrus Salmon with Fennel & Carrots

Ingredients:

• 4 wild salmon fillets
• 2 oranges, thinly sliced
• 1 bulb fennel, thinly sliced
• 3 carrots, cut into matchsticks
• 2 tbsp olive oil
• 1 tsp rosemary
• Sea salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange salmon fillets, fennel, and carrots on a lined sheet pan.
3. Drizzle with olive oil, sprinkle with rosemary and salt.
4. Lay orange slices on top of salmon.
5. Roast 18–20 minutes, until salmon flakes easily with a fork.

Benefits: Omega-3s regulate hormones, citrus provides vitamin C, and fennel supports digestion.