Zucchini Turkey Taco Boats: A Healthy & Delicious Recipe | Modern Endocrine
Dr. Cassie Smith

Zucchini Turkey Taco Boats

Authored by Dr. Cassie Smith M.D.

Ingredients:

  • 2 medium zucchinis
  • 8 oz ground turkey
  • ¼ cup diced onion
  • 1 tsp cumin/paprika/garlic powder
  • ¼ cup sugar-free salsa

Optional toppings:

  • chopped cilantro
  • avocado
  • dairy-free cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Sauté the turkey with spices.
  3. Fill zucchini boats and top with salsa.
  4. Bake for 20 minutes.

Nutritional Info (Per Serving): ~200-250 calories, 22-26g protein, 10-15g carbs, 7-10g fat, 5-7g fiber

Dr. Cassie Smith, MD

Dr. Cassie Smith, MD

Board-Certified Endocrinologist · Founder, Modern Endocrine

Dual board-certified in Endocrinology, Diabetes & Metabolism and Internal Medicine, and fellowship-trained at the Harold Hamm Diabetes Center, she is the author of Fix Your Gut, Fix Your Hormones. She treats patients in Oklahoma City and by telehealth across 47 states. Meet Dr. Smith

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